it's pretty easy being green

the fixins

It's Green Week. Just in time to celebrate that Spring is coming and we made it through February without flinging ourselves off any craggy cliffs. My sweetie just stopped by home for lunch, and I made us the best sandwiches: sliced red peppers and purple onions caramelized in a little olive oil a healthy spread of hummus (made yesterday afternoon) sliced cukes a sprinkling of salt and pepper lettuce on a toasted whole wheat bagel Deeee-wishous.

Don't forget to stop over at the Noticing Project {2009} to see our new little game... and there's a gonna be a giveaway! : )